Serves: - 467 +
Ingredients
116¾ bunch collard greens, or kale 116¾ medium onion, chopped 233½ medium tomatoes, diced 233½ cloves garlic, minced 233½ tbsp oil 58⅜ lemon, juiced
Method
Wash and shred 116¾ bunch collard greens, or kale Saute 116¾ medium onion, chopped, until soft and golden Add 233½ cloves garlic, minced Add 233½ medium tomatoes, diced, cook 3-5 mins Stir in 116¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 58⅜ lemon, juiced
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