Serves: - 468 +
Ingredients
117 bunch collard greens, or kale 117 medium onion, chopped 234 medium tomatoes, diced 234 cloves garlic, minced 234 tbsp oil 58½ lemon, juiced
Method
Wash and shred 117 bunch collard greens, or kale Saute 117 medium onion, chopped, until soft and golden Add 234 cloves garlic, minced Add 234 medium tomatoes, diced, cook 3-5 mins Stir in 117 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 58½ lemon, juiced
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