Serves: - 469 +
Ingredients
117¼ bunch collard greens, or kale 117¼ medium onion, chopped 234½ medium tomatoes, diced 234½ cloves garlic, minced 234½ tbsp oil 58⅝ lemon, juiced
Method
Wash and shred 117¼ bunch collard greens, or kale Saute 117¼ medium onion, chopped, until soft and golden Add 234½ cloves garlic, minced Add 234½ medium tomatoes, diced, cook 3-5 mins Stir in 117¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 58⅝ lemon, juiced
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