Serves: - 470 +
Ingredients
117½ bunch collard greens, or kale 117½ medium onion, chopped 235 medium tomatoes, diced 235 cloves garlic, minced 235 tbsp oil 58¾ lemon, juiced
Method
Wash and shred 117½ bunch collard greens, or kale Saute 117½ medium onion, chopped, until soft and golden Add 235 cloves garlic, minced Add 235 medium tomatoes, diced, cook 3-5 mins Stir in 117½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 58¾ lemon, juiced
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