Serves: - 48 +
Ingredients
12 bunch collard greens, or kale 12 medium onion, chopped 24 medium tomatoes, diced 24 cloves garlic, minced 24 tbsp oil 6 lemon, juiced
Method
Wash and shred 12 bunch collard greens, or kale Saute 12 medium onion, chopped, until soft and golden Add 24 cloves garlic, minced Add 24 medium tomatoes, diced, cook 3-5 mins Stir in 12 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 6 lemon, juiced
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