Serves: - 471 +
Ingredients
117¾ bunch collard greens, or kale 117¾ medium onion, chopped 235½ medium tomatoes, diced 235½ cloves garlic, minced 235½ tbsp oil 58⅞ lemon, juiced
Method
Wash and shred 117¾ bunch collard greens, or kale Saute 117¾ medium onion, chopped, until soft and golden Add 235½ cloves garlic, minced Add 235½ medium tomatoes, diced, cook 3-5 mins Stir in 117¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 58⅞ lemon, juiced
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