Serves: - 472 +
Ingredients
118 bunch collard greens, or kale 118 medium onion, chopped 236 medium tomatoes, diced 236 cloves garlic, minced 236 tbsp oil 59 lemon, juiced
Method
Wash and shred 118 bunch collard greens, or kale Saute 118 medium onion, chopped, until soft and golden Add 236 cloves garlic, minced Add 236 medium tomatoes, diced, cook 3-5 mins Stir in 118 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 59 lemon, juiced
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