Serves: - 473 +
Ingredients
118¼ bunch collard greens, or kale 118¼ medium onion, chopped 236½ medium tomatoes, diced 236½ cloves garlic, minced 236½ tbsp oil 59⅛ lemon, juiced
Method
Wash and shred 118¼ bunch collard greens, or kale Saute 118¼ medium onion, chopped, until soft and golden Add 236½ cloves garlic, minced Add 236½ medium tomatoes, diced, cook 3-5 mins Stir in 118¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 59⅛ lemon, juiced
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