Serves: - 474 +
Ingredients
118½ bunch collard greens, or kale 118½ medium onion, chopped 237 medium tomatoes, diced 237 cloves garlic, minced 237 tbsp oil 59¼ lemon, juiced
Method
Wash and shred 118½ bunch collard greens, or kale Saute 118½ medium onion, chopped, until soft and golden Add 237 cloves garlic, minced Add 237 medium tomatoes, diced, cook 3-5 mins Stir in 118½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 59¼ lemon, juiced
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