Serves: - 475 +
Ingredients
118¾ bunch collard greens, or kale 118¾ medium onion, chopped 237½ medium tomatoes, diced 237½ cloves garlic, minced 237½ tbsp oil 59⅜ lemon, juiced
Method
Wash and shred 118¾ bunch collard greens, or kale Saute 118¾ medium onion, chopped, until soft and golden Add 237½ cloves garlic, minced Add 237½ medium tomatoes, diced, cook 3-5 mins Stir in 118¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 59⅜ lemon, juiced
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