Serves: - 481 +
Ingredients
120¼ bunch collard greens, or kale 120¼ medium onion, chopped 240½ medium tomatoes, diced 240½ cloves garlic, minced 240½ tbsp oil 60⅛ lemon, juiced
Method
Wash and shred 120¼ bunch collard greens, or kale Saute 120¼ medium onion, chopped, until soft and golden Add 240½ cloves garlic, minced Add 240½ medium tomatoes, diced, cook 3-5 mins Stir in 120¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 60⅛ lemon, juiced
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