Serves: - 482 +
Ingredients
120½ bunch collard greens, or kale 120½ medium onion, chopped 241 medium tomatoes, diced 241 cloves garlic, minced 241 tbsp oil 60¼ lemon, juiced
Method
Wash and shred 120½ bunch collard greens, or kale Saute 120½ medium onion, chopped, until soft and golden Add 241 cloves garlic, minced Add 241 medium tomatoes, diced, cook 3-5 mins Stir in 120½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 60¼ lemon, juiced
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