Serves: - 483 +
Ingredients
120¾ bunch collard greens, or kale 120¾ medium onion, chopped 241½ medium tomatoes, diced 241½ cloves garlic, minced 241½ tbsp oil 60⅜ lemon, juiced
Method
Wash and shred 120¾ bunch collard greens, or kale Saute 120¾ medium onion, chopped, until soft and golden Add 241½ cloves garlic, minced Add 241½ medium tomatoes, diced, cook 3-5 mins Stir in 120¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 60⅜ lemon, juiced
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