Serves: - 484 +
Ingredients
121 bunch collard greens, or kale 121 medium onion, chopped 242 medium tomatoes, diced 242 cloves garlic, minced 242 tbsp oil 60½ lemon, juiced
Method
Wash and shred 121 bunch collard greens, or kale Saute 121 medium onion, chopped, until soft and golden Add 242 cloves garlic, minced Add 242 medium tomatoes, diced, cook 3-5 mins Stir in 121 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 60½ lemon, juiced
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