Serves: - 490 +
Ingredients
122½ bunch collard greens, or kale 122½ medium onion, chopped 245 medium tomatoes, diced 245 cloves garlic, minced 245 tbsp oil 61¼ lemon, juiced
Method
Wash and shred 122½ bunch collard greens, or kale Saute 122½ medium onion, chopped, until soft and golden Add 245 cloves garlic, minced Add 245 medium tomatoes, diced, cook 3-5 mins Stir in 122½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 61¼ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: