Serves: - 491 +
Ingredients
122¾ bunch collard greens, or kale 122¾ medium onion, chopped 245½ medium tomatoes, diced 245½ cloves garlic, minced 245½ tbsp oil 61⅜ lemon, juiced
Method
Wash and shred 122¾ bunch collard greens, or kale Saute 122¾ medium onion, chopped, until soft and golden Add 245½ cloves garlic, minced Add 245½ medium tomatoes, diced, cook 3-5 mins Stir in 122¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 61⅜ lemon, juiced
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