Serves: - 498 +
Ingredients
124½ bunch collard greens, or kale 124½ medium onion, chopped 249 medium tomatoes, diced 249 cloves garlic, minced 249 tbsp oil 62¼ lemon, juiced
Method
Wash and shred 124½ bunch collard greens, or kale Saute 124½ medium onion, chopped, until soft and golden Add 249 cloves garlic, minced Add 249 medium tomatoes, diced, cook 3-5 mins Stir in 124½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 62¼ lemon, juiced
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