Serves: - 499 +
Ingredients
124¾ bunch collard greens, or kale 124¾ medium onion, chopped 249½ medium tomatoes, diced 249½ cloves garlic, minced 249½ tbsp oil 62⅜ lemon, juiced
Method
Wash and shred 124¾ bunch collard greens, or kale Saute 124¾ medium onion, chopped, until soft and golden Add 249½ cloves garlic, minced Add 249½ medium tomatoes, diced, cook 3-5 mins Stir in 124¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 62⅜ lemon, juiced
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