Serves: - 500 +
Ingredients
125 bunch collard greens, or kale 125 medium onion, chopped 250 medium tomatoes, diced 250 cloves garlic, minced 250 tbsp oil 62½ lemon, juiced
Method
Wash and shred 125 bunch collard greens, or kale Saute 125 medium onion, chopped, until soft and golden Add 250 cloves garlic, minced Add 250 medium tomatoes, diced, cook 3-5 mins Stir in 125 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 62½ lemon, juiced
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