Serves: - 501 +
Ingredients
125¼ bunch collard greens, or kale 125¼ medium onion, chopped 250½ medium tomatoes, diced 250½ cloves garlic, minced 250½ tbsp oil 62⅝ lemon, juiced
Method
Wash and shred 125¼ bunch collard greens, or kale Saute 125¼ medium onion, chopped, until soft and golden Add 250½ cloves garlic, minced Add 250½ medium tomatoes, diced, cook 3-5 mins Stir in 125¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 62⅝ lemon, juiced
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