Serves: - 502 +
Ingredients
125½ bunch collard greens, or kale 125½ medium onion, chopped 251 medium tomatoes, diced 251 cloves garlic, minced 251 tbsp oil 62¾ lemon, juiced
Method
Wash and shred 125½ bunch collard greens, or kale Saute 125½ medium onion, chopped, until soft and golden Add 251 cloves garlic, minced Add 251 medium tomatoes, diced, cook 3-5 mins Stir in 125½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 62¾ lemon, juiced
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