Serves: - 503 +
Ingredients
125¾ bunch collard greens, or kale 125¾ medium onion, chopped 251½ medium tomatoes, diced 251½ cloves garlic, minced 251½ tbsp oil 62⅞ lemon, juiced
Method
Wash and shred 125¾ bunch collard greens, or kale Saute 125¾ medium onion, chopped, until soft and golden Add 251½ cloves garlic, minced Add 251½ medium tomatoes, diced, cook 3-5 mins Stir in 125¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 62⅞ lemon, juiced
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