Serves: - 504 +
Ingredients
126 bunch collard greens, or kale 126 medium onion, chopped 252 medium tomatoes, diced 252 cloves garlic, minced 252 tbsp oil 63 lemon, juiced
Method
Wash and shred 126 bunch collard greens, or kale Saute 126 medium onion, chopped, until soft and golden Add 252 cloves garlic, minced Add 252 medium tomatoes, diced, cook 3-5 mins Stir in 126 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 63 lemon, juiced
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