Serves: - 505 +
Ingredients
126¼ bunch collard greens, or kale 126¼ medium onion, chopped 252½ medium tomatoes, diced 252½ cloves garlic, minced 252½ tbsp oil 63⅛ lemon, juiced
Method
Wash and shred 126¼ bunch collard greens, or kale Saute 126¼ medium onion, chopped, until soft and golden Add 252½ cloves garlic, minced Add 252½ medium tomatoes, diced, cook 3-5 mins Stir in 126¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 63⅛ lemon, juiced
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