Serves: - 506 +
Ingredients
126½ bunch collard greens, or kale 126½ medium onion, chopped 253 medium tomatoes, diced 253 cloves garlic, minced 253 tbsp oil 63¼ lemon, juiced
Method
Wash and shred 126½ bunch collard greens, or kale Saute 126½ medium onion, chopped, until soft and golden Add 253 cloves garlic, minced Add 253 medium tomatoes, diced, cook 3-5 mins Stir in 126½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 63¼ lemon, juiced
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