Serves: - 507 +
Ingredients
126¾ bunch collard greens, or kale 126¾ medium onion, chopped 253½ medium tomatoes, diced 253½ cloves garlic, minced 253½ tbsp oil 63⅜ lemon, juiced
Method
Wash and shred 126¾ bunch collard greens, or kale Saute 126¾ medium onion, chopped, until soft and golden Add 253½ cloves garlic, minced Add 253½ medium tomatoes, diced, cook 3-5 mins Stir in 126¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 63⅜ lemon, juiced
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