Serves: - 509 +
Ingredients
127¼ bunch collard greens, or kale 127¼ medium onion, chopped 254½ medium tomatoes, diced 254½ cloves garlic, minced 254½ tbsp oil 63⅝ lemon, juiced
Method
Wash and shred 127¼ bunch collard greens, or kale Saute 127¼ medium onion, chopped, until soft and golden Add 254½ cloves garlic, minced Add 254½ medium tomatoes, diced, cook 3-5 mins Stir in 127¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 63⅝ lemon, juiced
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