Serves: - 510 +
Ingredients
127½ bunch collard greens, or kale 127½ medium onion, chopped 255 medium tomatoes, diced 255 cloves garlic, minced 255 tbsp oil 63¾ lemon, juiced
Method
Wash and shred 127½ bunch collard greens, or kale Saute 127½ medium onion, chopped, until soft and golden Add 255 cloves garlic, minced Add 255 medium tomatoes, diced, cook 3-5 mins Stir in 127½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 63¾ lemon, juiced
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