Serves: - 511 +
Ingredients
127¾ bunch collard greens, or kale 127¾ medium onion, chopped 255½ medium tomatoes, diced 255½ cloves garlic, minced 255½ tbsp oil 63⅞ lemon, juiced
Method
Wash and shred 127¾ bunch collard greens, or kale Saute 127¾ medium onion, chopped, until soft and golden Add 255½ cloves garlic, minced Add 255½ medium tomatoes, diced, cook 3-5 mins Stir in 127¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 63⅞ lemon, juiced
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