Serves: - 512 +
Ingredients
128 bunch collard greens, or kale 128 medium onion, chopped 256 medium tomatoes, diced 256 cloves garlic, minced 256 tbsp oil 64 lemon, juiced
Method
Wash and shred 128 bunch collard greens, or kale Saute 128 medium onion, chopped, until soft and golden Add 256 cloves garlic, minced Add 256 medium tomatoes, diced, cook 3-5 mins Stir in 128 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 64 lemon, juiced
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