Serves: - 513 +
Ingredients
128¼ bunch collard greens, or kale 128¼ medium onion, chopped 256½ medium tomatoes, diced 256½ cloves garlic, minced 256½ tbsp oil 64⅛ lemon, juiced
Method
Wash and shred 128¼ bunch collard greens, or kale Saute 128¼ medium onion, chopped, until soft and golden Add 256½ cloves garlic, minced Add 256½ medium tomatoes, diced, cook 3-5 mins Stir in 128¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 64⅛ lemon, juiced
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