Serves: - 514 +
Ingredients
128½ bunch collard greens, or kale 128½ medium onion, chopped 257 medium tomatoes, diced 257 cloves garlic, minced 257 tbsp oil 64¼ lemon, juiced
Method
Wash and shred 128½ bunch collard greens, or kale Saute 128½ medium onion, chopped, until soft and golden Add 257 cloves garlic, minced Add 257 medium tomatoes, diced, cook 3-5 mins Stir in 128½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 64¼ lemon, juiced
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