Serves: - 515 +
Ingredients
128¾ bunch collard greens, or kale 128¾ medium onion, chopped 257½ medium tomatoes, diced 257½ cloves garlic, minced 257½ tbsp oil 64⅜ lemon, juiced
Method
Wash and shred 128¾ bunch collard greens, or kale Saute 128¾ medium onion, chopped, until soft and golden Add 257½ cloves garlic, minced Add 257½ medium tomatoes, diced, cook 3-5 mins Stir in 128¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 64⅜ lemon, juiced
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