Serves: - 521 +
Ingredients
130¼ bunch collard greens, or kale 130¼ medium onion, chopped 260½ medium tomatoes, diced 260½ cloves garlic, minced 260½ tbsp oil 65⅛ lemon, juiced
Method
Wash and shred 130¼ bunch collard greens, or kale Saute 130¼ medium onion, chopped, until soft and golden Add 260½ cloves garlic, minced Add 260½ medium tomatoes, diced, cook 3-5 mins Stir in 130¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 65⅛ lemon, juiced
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