Serves: - 522 +
Ingredients
130½ bunch collard greens, or kale 130½ medium onion, chopped 261 medium tomatoes, diced 261 cloves garlic, minced 261 tbsp oil 65¼ lemon, juiced
Method
Wash and shred 130½ bunch collard greens, or kale Saute 130½ medium onion, chopped, until soft and golden Add 261 cloves garlic, minced Add 261 medium tomatoes, diced, cook 3-5 mins Stir in 130½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 65¼ lemon, juiced
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