Serves: - 523 +
Ingredients
130¾ bunch collard greens, or kale 130¾ medium onion, chopped 261½ medium tomatoes, diced 261½ cloves garlic, minced 261½ tbsp oil 65⅜ lemon, juiced
Method
Wash and shred 130¾ bunch collard greens, or kale Saute 130¾ medium onion, chopped, until soft and golden Add 261½ cloves garlic, minced Add 261½ medium tomatoes, diced, cook 3-5 mins Stir in 130¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 65⅜ lemon, juiced
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