Serves: - 524 +
Ingredients
131 bunch collard greens, or kale 131 medium onion, chopped 262 medium tomatoes, diced 262 cloves garlic, minced 262 tbsp oil 65½ lemon, juiced
Method
Wash and shred 131 bunch collard greens, or kale Saute 131 medium onion, chopped, until soft and golden Add 262 cloves garlic, minced Add 262 medium tomatoes, diced, cook 3-5 mins Stir in 131 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 65½ lemon, juiced
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