Serves: - 525 +
Ingredients
131¼ bunch collard greens, or kale 131¼ medium onion, chopped 262½ medium tomatoes, diced 262½ cloves garlic, minced 262½ tbsp oil 65⅝ lemon, juiced
Method
Wash and shred 131¼ bunch collard greens, or kale Saute 131¼ medium onion, chopped, until soft and golden Add 262½ cloves garlic, minced Add 262½ medium tomatoes, diced, cook 3-5 mins Stir in 131¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 65⅝ lemon, juiced
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