Serves: - 526 +
Ingredients
131½ bunch collard greens, or kale 131½ medium onion, chopped 263 medium tomatoes, diced 263 cloves garlic, minced 263 tbsp oil 65¾ lemon, juiced
Method
Wash and shred 131½ bunch collard greens, or kale Saute 131½ medium onion, chopped, until soft and golden Add 263 cloves garlic, minced Add 263 medium tomatoes, diced, cook 3-5 mins Stir in 131½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 65¾ lemon, juiced
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