Serves: - 527 +
Ingredients
131¾ bunch collard greens, or kale 131¾ medium onion, chopped 263½ medium tomatoes, diced 263½ cloves garlic, minced 263½ tbsp oil 65⅞ lemon, juiced
Method
Wash and shred 131¾ bunch collard greens, or kale Saute 131¾ medium onion, chopped, until soft and golden Add 263½ cloves garlic, minced Add 263½ medium tomatoes, diced, cook 3-5 mins Stir in 131¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 65⅞ lemon, juiced
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