Serves: - 528 +
Ingredients
132 bunch collard greens, or kale 132 medium onion, chopped 264 medium tomatoes, diced 264 cloves garlic, minced 264 tbsp oil 66 lemon, juiced
Method
Wash and shred 132 bunch collard greens, or kale Saute 132 medium onion, chopped, until soft and golden Add 264 cloves garlic, minced Add 264 medium tomatoes, diced, cook 3-5 mins Stir in 132 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 66 lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: