Serves: - 529 +
Ingredients
132¼ bunch collard greens, or kale 132¼ medium onion, chopped 264½ medium tomatoes, diced 264½ cloves garlic, minced 264½ tbsp oil 66⅛ lemon, juiced
Method
Wash and shred 132¼ bunch collard greens, or kale Saute 132¼ medium onion, chopped, until soft and golden Add 264½ cloves garlic, minced Add 264½ medium tomatoes, diced, cook 3-5 mins Stir in 132¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 66⅛ lemon, juiced
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