Serves: - 530 +
Ingredients
132½ bunch collard greens, or kale 132½ medium onion, chopped 265 medium tomatoes, diced 265 cloves garlic, minced 265 tbsp oil 66¼ lemon, juiced
Method
Wash and shred 132½ bunch collard greens, or kale Saute 132½ medium onion, chopped, until soft and golden Add 265 cloves garlic, minced Add 265 medium tomatoes, diced, cook 3-5 mins Stir in 132½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 66¼ lemon, juiced
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