Serves: - 54 +
Ingredients
13½ bunch collard greens, or kale 13½ medium onion, chopped 27 medium tomatoes, diced 27 cloves garlic, minced 27 tbsp oil 6¾ lemon, juiced
Method
Wash and shred 13½ bunch collard greens, or kale Saute 13½ medium onion, chopped, until soft and golden Add 27 cloves garlic, minced Add 27 medium tomatoes, diced, cook 3-5 mins Stir in 13½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 6¾ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: