Serves: - 531 +
Ingredients
132¾ bunch collard greens, or kale 132¾ medium onion, chopped 265½ medium tomatoes, diced 265½ cloves garlic, minced 265½ tbsp oil 66⅜ lemon, juiced
Method
Wash and shred 132¾ bunch collard greens, or kale Saute 132¾ medium onion, chopped, until soft and golden Add 265½ cloves garlic, minced Add 265½ medium tomatoes, diced, cook 3-5 mins Stir in 132¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 66⅜ lemon, juiced
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