Serves: - 532 +
Ingredients
133 bunch collard greens, or kale 133 medium onion, chopped 266 medium tomatoes, diced 266 cloves garlic, minced 266 tbsp oil 66½ lemon, juiced
Method
Wash and shred 133 bunch collard greens, or kale Saute 133 medium onion, chopped, until soft and golden Add 266 cloves garlic, minced Add 266 medium tomatoes, diced, cook 3-5 mins Stir in 133 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 66½ lemon, juiced
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