Serves: - 533 +
Ingredients
133¼ bunch collard greens, or kale 133¼ medium onion, chopped 266½ medium tomatoes, diced 266½ cloves garlic, minced 266½ tbsp oil 66⅝ lemon, juiced
Method
Wash and shred 133¼ bunch collard greens, or kale Saute 133¼ medium onion, chopped, until soft and golden Add 266½ cloves garlic, minced Add 266½ medium tomatoes, diced, cook 3-5 mins Stir in 133¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 66⅝ lemon, juiced
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