Serves: - 534 +
Ingredients
133½ bunch collard greens, or kale 133½ medium onion, chopped 267 medium tomatoes, diced 267 cloves garlic, minced 267 tbsp oil 66¾ lemon, juiced
Method
Wash and shred 133½ bunch collard greens, or kale Saute 133½ medium onion, chopped, until soft and golden Add 267 cloves garlic, minced Add 267 medium tomatoes, diced, cook 3-5 mins Stir in 133½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 66¾ lemon, juiced
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