Serves: - 535 +
Ingredients
133¾ bunch collard greens, or kale 133¾ medium onion, chopped 267½ medium tomatoes, diced 267½ cloves garlic, minced 267½ tbsp oil 66⅞ lemon, juiced
Method
Wash and shred 133¾ bunch collard greens, or kale Saute 133¾ medium onion, chopped, until soft and golden Add 267½ cloves garlic, minced Add 267½ medium tomatoes, diced, cook 3-5 mins Stir in 133¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 66⅞ lemon, juiced
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