Serves: - 536 +
Ingredients
134 bunch collard greens, or kale 134 medium onion, chopped 268 medium tomatoes, diced 268 cloves garlic, minced 268 tbsp oil 67 lemon, juiced
Method
Wash and shred 134 bunch collard greens, or kale Saute 134 medium onion, chopped, until soft and golden Add 268 cloves garlic, minced Add 268 medium tomatoes, diced, cook 3-5 mins Stir in 134 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 67 lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: